What Is Double ⅜ Cup?

Double ⅜ cup is ¾ cup — that's 12 tablespoons.
Measure it as: 3/4 cup

How to measure ¾ cup

Here's the math: ⅜ cup is 6 tablespoons. Take double of that and you get 12 tablespoons, which is ¾ cup. Scaling up is forgiving for most ingredients — but see the FAQ below for the ones that aren't.

¼½¾1
¾ cup in a standard measuring cup

¾ cup in grams

Volume-to-weight depends on the ingredient — a cup of flour weighs far less than a cup of honey. For ¾ cup:

Ingredient¾ cup weighs about
All-purpose flour90 g
Granulated sugar150 g
Brown sugar (packed)165 g
Powdered sugar90 g
Butter170 g
Milk180 g
Water178 g
Vegetable oil164 g
Honey255 g

Recipe Doubling Chart: nearby amounts

OriginalDoubleMeasure it as
⅛ cup¼ cup1/4 cup
¼ cup½ cup1/2 cup
⅓ cup⅔ cup2/3 cup
⅜ cup¾ cup3/4 cup
½ cup1 cup1 cup
⅝ cup1¼ cups1 cup + 1/4 cup
⅔ cup1⅓ cups1 cup + 1/3 cup

See the full recipe doubling chart →

Frequently asked questions

How many tablespoons is ¾ cup?

¾ cup equals exactly 12 tablespoons. That's often the easiest way to measure it: just count out level tablespoons.

What is double ⅜ cup in milliliters?

Double ⅜ cup is about 177 ml (6 fl oz).

Anything to watch out for when doubling a recipe?

Most ingredients scale straight across, but baking powder, baking soda, salt, and strong spices are best scaled to about ¾ of the multiplied amount, then adjusted to taste. Cooking and baking times also increase less than you'd expect — check early.

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