Recipe Halving Chart
Cutting a recipe in half? This chart gives half of every common measurement — including the awkward ones like ¾ cup and ⅓ cup — with the exact cups and spoons to use. Click any row for measuring methods, gram weights, and ml conversions.
Cups
| Original | Half | Measure it as |
|---|---|---|
| ⅛ cup | 1⁄16 cup | 1 tbsp |
| ¼ cup | ⅛ cup | 2 tbsp |
| ⅓ cup | ⅙ cup | 2 tbsp + 2 tsp |
| ⅜ cup | 3/16 cup | 3 tbsp |
| ½ cup | ¼ cup | 1/4 cup |
| ⅝ cup | 5/16 cup | 1/4 cup + 1 tbsp |
| ⅔ cup | ⅓ cup | 1/3 cup |
| ¾ cup | ⅜ cup | 1/4 cup + 2 tbsp |
| ⅞ cup | 7/16 cup | 1/4 cup + 3 tbsp |
| 1 cup | ½ cup | 1/2 cup |
| 1¼ cups | ⅝ cup | 1/2 cup + 2 tbsp |
| 1⅓ cups | ⅔ cup | 2/3 cup |
| 1½ cups | ¾ cup | 3/4 cup |
| 1⅔ cups | ⅚ cup | 1/3 cup + 8 tbsp |
| 1¾ cups | ⅞ cup | 3/4 cup + 2 tbsp |
| 2 cups | 1 cup | 1 cup |
| 2¼ cups | 1⅛ cups | 1 cup + 2 tbsp |
| 2½ cups | 1¼ cups | 1 cup + 1/4 cup |
| 2¾ cups | 1⅜ cups | 1 cup + 1/4 cup + 2 tbsp |
| 3 cups | 1½ cups | 1 cup + 1/2 cup |
| 3½ cups | 1¾ cups | 1 cup + 3/4 cup |
| 4 cups | 2 cups | 2 cups |
Tablespoons
| Original | Half | Measure it as |
|---|---|---|
| ½ tablespoon | ¼ tablespoon | 3/4 tsp |
| 1 tablespoon | ½ tablespoon | 1 tsp + 1/2 tsp |
| 1½ tablespoons | ¾ tablespoon | 2 tsp + 1/4 tsp |
| 2 tablespoons | 1 tablespoon | 1 tbsp |
| 3 tablespoons | 1½ tablespoons | 1 tbsp + 1 tsp + 1/2 tsp |
| 4 tablespoons | 2 tablespoons | 2 tbsp |
| 5 tablespoons | 2½ tablespoons | 2 tbsp + 1 tsp + 1/2 tsp |
| 6 tablespoons | 3 tablespoons | 3 tbsp |
| 8 tablespoons | 4 tablespoons | 1/4 cup |
Teaspoons
| Original | Half | Measure it as |
|---|---|---|
| ¼ teaspoon | ⅛ teaspoon | 1/8 tsp |
| ½ teaspoon | ¼ teaspoon | 1/4 tsp |
| ¾ teaspoon | ⅜ teaspoon | 1/4 tsp + 1/8 tsp |
| 1 teaspoon | ½ teaspoon | 1/2 tsp |
| 1½ teaspoons | ¾ teaspoon | 3/4 tsp |
| 2 teaspoons | 1 teaspoon | 1 tsp |
| 2½ teaspoons | 1¼ teaspoons | 1 tsp + 1/4 tsp |
| 3 teaspoons | 1½ teaspoons | 1 tsp + 1/2 tsp |
Sticks of butter
| Original | Half | Measure it as |
|---|---|---|
| ½ stick of butter | ¼ stick of butter | 2 tbsp |
| 1 stick of butter | ½ stick of butter | 1/4 cup |
| 1½ sticks of butter | ¾ stick of butter | 1/4 cup + 2 tbsp |
| 2 sticks of butter | 1 stick of butter | 1/2 cup |
* rounded to the nearest measurable spoon
Halving tips
- One egg, halved: whisk it first, then use 2 tablespoons — that's half of a large egg.
- Pan size matters: half a 9×13 recipe fits an 8×8 pan almost exactly.
- Baking times shrink less than you'd think — start checking at about ⅔ of the original time.