What Is Triple ¾ Cup?

Triple ¾ cup is 2¼ cups.
Measure it as: 2 cups + 1/4 cup

How to measure 2¼ cups

Here's the math: ¾ cup is 12 tablespoons. Take triple of that and you get 36 tablespoons, which is 2¼ cups. Scaling up is forgiving for most ingredients — but see the FAQ below for the ones that aren't.

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2¼ cups in a standard measuring cup

2¼ cups in grams

Volume-to-weight depends on the ingredient — a cup of flour weighs far less than a cup of honey. For 2¼ cups:

Ingredient2¼ cups weighs about
All-purpose flour270 g
Granulated sugar450 g
Brown sugar (packed)495 g
Powdered sugar270 g
Butter511 g
Milk540 g
Water533 g
Vegetable oil491 g
Honey765 g

Recipe Tripling Chart: nearby amounts

OriginalTripleMeasure it as
½ cup1½ cups1 cup + 1/2 cup
⅝ cup1⅞ cups1 cup + 3/4 cup + 2 tbsp
⅔ cup2 cups2 cups
¾ cup2¼ cups2 cups + 1/4 cup
⅞ cup2⅝ cups2 cups + 1/2 cup + 2 tbsp
1 cup3 cups3 cups
1¼ cups3¾ cups3 cups + 3/4 cup

See the full recipe tripling chart →

Frequently asked questions

How many tablespoons is 2¼ cups?

2¼ cups equals exactly 36 tablespoons. That's often the easiest way to measure it: just count out level tablespoons.

What is triple ¾ cup in milliliters?

Triple ¾ cup is about 532 ml (18 fl oz).

Anything to watch out for when tripling a recipe?

Most ingredients scale straight across, but baking powder, baking soda, salt, and strong spices are best scaled to about ¾ of the multiplied amount, then adjusted to taste. Cooking and baking times also increase less than you'd expect — check early.

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