What Is Double 1 Cup?

Double 1 cup is 2 cups.
Measure it as: 2 cups

How to measure 2 cups

Here's the math: 1 cup is 16 tablespoons. Take double of that and you get 32 tablespoons, which is 2 cups. Scaling up is forgiving for most ingredients — but see the FAQ below for the ones that aren't.

¼½¾1¼½¾1
2 cups in a standard measuring cup

2 cups in grams

Volume-to-weight depends on the ingredient — a cup of flour weighs far less than a cup of honey. For 2 cups:

Ingredient2 cups weighs about
All-purpose flour240 g
Granulated sugar400 g
Brown sugar (packed)440 g
Powdered sugar240 g
Butter454 g
Milk480 g
Water474 g
Vegetable oil436 g
Honey680 g

Recipe Doubling Chart: nearby amounts

OriginalDoubleMeasure it as
⅔ cup1⅓ cups1 cup + 1/3 cup
¾ cup1½ cups1 cup + 1/2 cup
⅞ cup1¾ cups1 cup + 3/4 cup
1 cup2 cups2 cups
1¼ cups2½ cups2 cups + 1/2 cup
1⅓ cups2⅔ cups2 cups + 2/3 cup
1½ cups3 cups3 cups

See the full recipe doubling chart →

Frequently asked questions

How many tablespoons is 2 cups?

2 cups equals exactly 32 tablespoons. That's often the easiest way to measure it: just count out level tablespoons.

What is double 1 cup in milliliters?

Double 1 cup is about 473 ml (16 fl oz).

Anything to watch out for when doubling a recipe?

Most ingredients scale straight across, but baking powder, baking soda, salt, and strong spices are best scaled to about ¾ of the multiplied amount, then adjusted to taste. Cooking and baking times also increase less than you'd expect — check early.

Related conversions