What Is Double 1½ Cups?

Double 1½ cups is 3 cups.
Measure it as: 3 cups

How to measure 3 cups

Here's the math: 1½ cups is 24 tablespoons. Take double of that and you get 48 tablespoons, which is 3 cups. Scaling up is forgiving for most ingredients — but see the FAQ below for the ones that aren't.

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3 cups in a standard measuring cup

3 cups in grams

Volume-to-weight depends on the ingredient — a cup of flour weighs far less than a cup of honey. For 3 cups:

Ingredient3 cups weighs about
All-purpose flour360 g
Granulated sugar600 g
Brown sugar (packed)660 g
Powdered sugar360 g
Butter681 g
Milk720 g
Water711 g
Vegetable oil654 g
Honey1020 g

Recipe Doubling Chart: nearby amounts

OriginalDoubleMeasure it as
1 cup2 cups2 cups
1¼ cups2½ cups2 cups + 1/2 cup
1⅓ cups2⅔ cups2 cups + 2/3 cup
1½ cups3 cups3 cups
1⅔ cups3⅓ cups3 cups + 1/3 cup
1¾ cups3½ cups3 cups + 1/2 cup
2 cups4 cups4 cups

See the full recipe doubling chart →

Frequently asked questions

How many tablespoons is 3 cups?

3 cups equals exactly 48 tablespoons. That's often the easiest way to measure it: just count out level tablespoons.

What is double 1½ cups in milliliters?

Double 1½ cups is about 710 ml (24 fl oz).

Anything to watch out for when doubling a recipe?

Most ingredients scale straight across, but baking powder, baking soda, salt, and strong spices are best scaled to about ¾ of the multiplied amount, then adjusted to taste. Cooking and baking times also increase less than you'd expect — check early.

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