What Is Double 2¾ Cups?

Double 2¾ cups is 5½ cups.
Measure it as: 5 cups + 1/2 cup

How to measure 5½ cups

Here's the math: 2¾ cups is 44 tablespoons. Take double of that and you get 88 tablespoons, which is 5½ cups. Scaling up is forgiving for most ingredients — but see the FAQ below for the ones that aren't.

5½ cups in grams

Volume-to-weight depends on the ingredient — a cup of flour weighs far less than a cup of honey. For 5½ cups:

Ingredient5½ cups weighs about
All-purpose flour660 g
Granulated sugar1100 g
Brown sugar (packed)1210 g
Powdered sugar660 g
Butter1249 g
Milk1320 g
Water1304 g
Vegetable oil1199 g
Honey1870 g

Recipe Doubling Chart: nearby amounts

OriginalDoubleMeasure it as
2 cups4 cups4 cups
2¼ cups4½ cups4 cups + 1/2 cup
2½ cups5 cups5 cups
2¾ cups5½ cups5 cups + 1/2 cup
3 cups6 cups6 cups
3½ cups7 cups7 cups
4 cups8 cups8 cups

See the full recipe doubling chart →

Frequently asked questions

How many tablespoons is 5½ cups?

5½ cups equals exactly 88 tablespoons. That's often the easiest way to measure it: just count out level tablespoons.

What is double 2¾ cups in milliliters?

Double 2¾ cups is about 1301 ml (44 fl oz).

Anything to watch out for when doubling a recipe?

Most ingredients scale straight across, but baking powder, baking soda, salt, and strong spices are best scaled to about ¾ of the multiplied amount, then adjusted to taste. Cooking and baking times also increase less than you'd expect — check early.

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