What Is Double 2½ Cups?

Double 2½ cups is 5 cups.
Measure it as: 5 cups

How to measure 5 cups

Here's the math: 2½ cups is 40 tablespoons. Take double of that and you get 80 tablespoons, which is 5 cups. Scaling up is forgiving for most ingredients — but see the FAQ below for the ones that aren't.

5 cups in grams

Volume-to-weight depends on the ingredient — a cup of flour weighs far less than a cup of honey. For 5 cups:

Ingredient5 cups weighs about
All-purpose flour600 g
Granulated sugar1000 g
Brown sugar (packed)1100 g
Powdered sugar600 g
Butter1135 g
Milk1200 g
Water1185 g
Vegetable oil1090 g
Honey1700 g

Recipe Doubling Chart: nearby amounts

OriginalDoubleMeasure it as
1¾ cups3½ cups3 cups + 1/2 cup
2 cups4 cups4 cups
2¼ cups4½ cups4 cups + 1/2 cup
2½ cups5 cups5 cups
2¾ cups5½ cups5 cups + 1/2 cup
3 cups6 cups6 cups
3½ cups7 cups7 cups

See the full recipe doubling chart →

Frequently asked questions

How many tablespoons is 5 cups?

5 cups equals exactly 80 tablespoons. That's often the easiest way to measure it: just count out level tablespoons.

What is double 2½ cups in milliliters?

Double 2½ cups is about 1183 ml (40 fl oz).

Anything to watch out for when doubling a recipe?

Most ingredients scale straight across, but baking powder, baking soda, salt, and strong spices are best scaled to about ¾ of the multiplied amount, then adjusted to taste. Cooking and baking times also increase less than you'd expect — check early.

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