What Is Double 2 Cups?

Double 2 cups is 4 cups.
Measure it as: 4 cups

How to measure 4 cups

Here's the math: 2 cups is 32 tablespoons. Take double of that and you get 64 tablespoons, which is 4 cups. Scaling up is forgiving for most ingredients — but see the FAQ below for the ones that aren't.

¼½¾1¼½¾1¼½¾1¼½¾1
4 cups in a standard measuring cup

4 cups in grams

Volume-to-weight depends on the ingredient — a cup of flour weighs far less than a cup of honey. For 4 cups:

Ingredient4 cups weighs about
All-purpose flour480 g
Granulated sugar800 g
Brown sugar (packed)880 g
Powdered sugar480 g
Butter908 g
Milk960 g
Water948 g
Vegetable oil872 g
Honey1360 g

Recipe Doubling Chart: nearby amounts

OriginalDoubleMeasure it as
1½ cups3 cups3 cups
1⅔ cups3⅓ cups3 cups + 1/3 cup
1¾ cups3½ cups3 cups + 1/2 cup
2 cups4 cups4 cups
2¼ cups4½ cups4 cups + 1/2 cup
2½ cups5 cups5 cups
2¾ cups5½ cups5 cups + 1/2 cup

See the full recipe doubling chart →

Frequently asked questions

How many tablespoons is 4 cups?

4 cups equals exactly 64 tablespoons. That's often the easiest way to measure it: just count out level tablespoons.

What is double 2 cups in milliliters?

Double 2 cups is about 946 ml (32 fl oz).

Anything to watch out for when doubling a recipe?

Most ingredients scale straight across, but baking powder, baking soda, salt, and strong spices are best scaled to about ¾ of the multiplied amount, then adjusted to taste. Cooking and baking times also increase less than you'd expect — check early.

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