What Is Triple 1½ Cups?

Triple 1½ cups is 4½ cups.
Measure it as: 4 cups + 1/2 cup

How to measure 4½ cups

Here's the math: 1½ cups is 24 tablespoons. Take triple of that and you get 72 tablespoons, which is 4½ cups. Scaling up is forgiving for most ingredients — but see the FAQ below for the ones that aren't.

4½ cups in grams

Volume-to-weight depends on the ingredient — a cup of flour weighs far less than a cup of honey. For 4½ cups:

Ingredient4½ cups weighs about
All-purpose flour540 g
Granulated sugar900 g
Brown sugar (packed)990 g
Powdered sugar540 g
Butter1022 g
Milk1080 g
Water1067 g
Vegetable oil981 g
Honey1530 g

Recipe Tripling Chart: nearby amounts

OriginalTripleMeasure it as
1 cup3 cups3 cups
1¼ cups3¾ cups3 cups + 3/4 cup
1⅓ cups4 cups4 cups
1½ cups4½ cups4 cups + 1/2 cup
1⅔ cups5 cups5 cups
1¾ cups5¼ cups5 cups + 1/4 cup
2 cups6 cups6 cups

See the full recipe tripling chart →

Frequently asked questions

How many tablespoons is 4½ cups?

4½ cups equals exactly 72 tablespoons. That's often the easiest way to measure it: just count out level tablespoons.

What is triple 1½ cups in milliliters?

Triple 1½ cups is about 1065 ml (36 fl oz).

Anything to watch out for when tripling a recipe?

Most ingredients scale straight across, but baking powder, baking soda, salt, and strong spices are best scaled to about ¾ of the multiplied amount, then adjusted to taste. Cooking and baking times also increase less than you'd expect — check early.

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