What Is Triple ¼ Cup?

Triple ¼ cup is ¾ cup — that's 12 tablespoons.
Measure it as: 3/4 cup

How to measure ¾ cup

Here's the math: ¼ cup is 4 tablespoons. Take triple of that and you get 12 tablespoons, which is ¾ cup. Scaling up is forgiving for most ingredients — but see the FAQ below for the ones that aren't.

¼½¾1
¾ cup in a standard measuring cup

¾ cup in grams

Volume-to-weight depends on the ingredient — a cup of flour weighs far less than a cup of honey. For ¾ cup:

Ingredient¾ cup weighs about
All-purpose flour90 g
Granulated sugar150 g
Brown sugar (packed)165 g
Powdered sugar90 g
Butter170 g
Milk180 g
Water178 g
Vegetable oil164 g
Honey255 g

Recipe Tripling Chart: nearby amounts

OriginalTripleMeasure it as
⅛ cup⅜ cup1/4 cup + 2 tbsp
¼ cup¾ cup3/4 cup
⅓ cup1 cup1 cup
⅜ cup1⅛ cups1 cup + 2 tbsp
½ cup1½ cups1 cup + 1/2 cup

See the full recipe tripling chart →

Frequently asked questions

How many tablespoons is ¾ cup?

¾ cup equals exactly 12 tablespoons. That's often the easiest way to measure it: just count out level tablespoons.

What is triple ¼ cup in milliliters?

Triple ¼ cup is about 177 ml (6 fl oz).

Anything to watch out for when tripling a recipe?

Most ingredients scale straight across, but baking powder, baking soda, salt, and strong spices are best scaled to about ¾ of the multiplied amount, then adjusted to taste. Cooking and baking times also increase less than you'd expect — check early.

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