What Is Triple 2½ Cups?

Triple 2½ cups is 7½ cups.
Measure it as: 7 cups + 1/2 cup

How to measure 7½ cups

Here's the math: 2½ cups is 40 tablespoons. Take triple of that and you get 120 tablespoons, which is 7½ cups. Scaling up is forgiving for most ingredients — but see the FAQ below for the ones that aren't.

7½ cups in grams

Volume-to-weight depends on the ingredient — a cup of flour weighs far less than a cup of honey. For 7½ cups:

Ingredient7½ cups weighs about
All-purpose flour900 g
Granulated sugar1500 g
Brown sugar (packed)1650 g
Powdered sugar900 g
Butter1703 g
Milk1800 g
Water1778 g
Vegetable oil1635 g
Honey2550 g

Recipe Tripling Chart: nearby amounts

OriginalTripleMeasure it as
1¾ cups5¼ cups5 cups + 1/4 cup
2 cups6 cups6 cups
2¼ cups6¾ cups6 cups + 3/4 cup
2½ cups7½ cups7 cups + 1/2 cup
2¾ cups8¼ cups8 cups + 1/4 cup
3 cups9 cups9 cups
3½ cups10½ cups10 cups + 1/2 cup

See the full recipe tripling chart →

Frequently asked questions

How many tablespoons is 7½ cups?

7½ cups equals exactly 120 tablespoons. That's often the easiest way to measure it: just count out level tablespoons.

What is triple 2½ cups in milliliters?

Triple 2½ cups is about 1774 ml (60 fl oz).

Anything to watch out for when tripling a recipe?

Most ingredients scale straight across, but baking powder, baking soda, salt, and strong spices are best scaled to about ¾ of the multiplied amount, then adjusted to taste. Cooking and baking times also increase less than you'd expect — check early.

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