What Is Double 1¾ Cups?

Double 1¾ cups is 3½ cups.
Measure it as: 3 cups + 1/2 cup

How to measure 3½ cups

Here's the math: 1¾ cups is 28 tablespoons. Take double of that and you get 56 tablespoons, which is 3½ cups. Scaling up is forgiving for most ingredients — but see the FAQ below for the ones that aren't.

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3½ cups in a standard measuring cup

3½ cups in grams

Volume-to-weight depends on the ingredient — a cup of flour weighs far less than a cup of honey. For 3½ cups:

Ingredient3½ cups weighs about
All-purpose flour420 g
Granulated sugar700 g
Brown sugar (packed)770 g
Powdered sugar420 g
Butter795 g
Milk840 g
Water830 g
Vegetable oil763 g
Honey1190 g

Recipe Doubling Chart: nearby amounts

OriginalDoubleMeasure it as
1⅓ cups2⅔ cups2 cups + 2/3 cup
1½ cups3 cups3 cups
1⅔ cups3⅓ cups3 cups + 1/3 cup
1¾ cups3½ cups3 cups + 1/2 cup
2 cups4 cups4 cups
2¼ cups4½ cups4 cups + 1/2 cup
2½ cups5 cups5 cups

See the full recipe doubling chart →

Frequently asked questions

How many tablespoons is 3½ cups?

3½ cups equals exactly 56 tablespoons. That's often the easiest way to measure it: just count out level tablespoons.

What is double 1¾ cups in milliliters?

Double 1¾ cups is about 828 ml (28 fl oz).

Anything to watch out for when doubling a recipe?

Most ingredients scale straight across, but baking powder, baking soda, salt, and strong spices are best scaled to about ¾ of the multiplied amount, then adjusted to taste. Cooking and baking times also increase less than you'd expect — check early.

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